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D
H Lawrence - Sea and Sardinia
-A
marvellous, wry account of a trip to Sardinia, evoking both the charms and
travails of the then-remote island, and the personality of the author. It's
a pleasingly exaggerated, accessible portrait of life on the island, circa
1921 |
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Lonely Planet Sardinia - Damien Simonis
- With its hidden coves
and spectacular beaches, dramatic hill-side temples and misty gorges,
Sardinia is an island for escape and adventure. Explore every corner of this
Mediterranean treasure with Lonely Planet's essential guide. |
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Eyewitness
Sardinia Travel Guide
- Eyewitness guides
are the acclaimed market leader in the highly competitive area of travel
guide publishing. Each guide is organised district by district with a
systematic approach that makes getting to know a city, region or country
easier than ever before. Key sights are given in each area, and star
features for each major sight help the reader to know what to look for and
how to make the most of their time. Contains up to 2,000 photos, maps,
aerial views and artworks. Contains helpful practical advice with details of
hotels, restaurants, cafes and bars, and a survival guide. Well recommended. |
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The
historical town of Nuoro in Sardinia gives ambient to this sharp and
brilliantly translated novel by Sebastiano
Satta: The Day of The Judgement. Don Sebastiano, who has worked hard in his fields,
putting together a massive estate, is not rich since "only the cemetery is
rich." A plot started by the hatred ridden school teacher Don Ricciotti (who
forms a new party and charges D. Sebastiano for murder) tenuously shatters
Don Sebastiano life and fortune. |
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Giuliano
Bugialli's The Foods Of Sicily And Sardinia And The Smaller Islands
is a
fantastic culinary journey brimming with recipes and related lore from the
region. The Foods Of Sicily & Sardinia is illustrated throughout with an
array of photographs and offers an historical perspective on the foods that
have a direct lineage to ancient times. The 150 showcased recipes feature
everything from lamb cooked with saffron and artichokes to sweet peas with
mint to pasta-stuffed calamari to tuna in vinegar to gelato scented with
jasmine. The essential flavours of a cuisine with Roman, Etruscan, Arab,
Spanish, and Tuscan antecedents are enticingly captured for even the novice
chef's delight. The Foods Of Sicily & Sardinia is a one-of-a-kind tribute to
the sights, scents, and tastes of Italy's enchanted islands. Highly
recommended!" |
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The
Lead Goat Veered Off
is a travelogue that
humorously describes a three month portion of
Neil Anderson (author)'s European bicycle tour. The author's engaging
narrative whisks the reader along as a silent third party to intimately
experience Sardinia, Italy. This personal narrative is a joy to read, not
only for cycle tourists, but, indeed, anyone who enjoys the thrill of
vicarious travel |
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Insight guide of Sardinia
- This guide includes features on
bird-watching, hiking and mountain-climbing. From Sardinia's splendid
seaside resorts to its ancient monuments, this guide provides travellers
with a cross-section of this destination. |
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Sardinia
2nd -
by D Facaros and
M.Pauls
From Cadogan guides
Cadogan Guides
are the perfect companions for culturally minded, independent travellers. |
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